Grilling Cheese Tikka Masala

🥘 Ingredients

• cilantro
  ½ oz
• grilling cheese
  1 in
• rice
  1 c
• salt
• tomato
  2
• water
  ¾ cup

🍳 Cookware

• medium pot
• large

1. 

   1

   In a medium pot , combine rice , water , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   rice: 1 c, water: ¾ cup, salt
2. 

   2

   Wash and dry all produce. Cut grilling cheese into cubes. Transfer to a plate and chill until needed. Halve, peel, and finely dice the onion. Dice tomato into small pieces. Coarsely chop cilantro . Peel and mince the garlic.

   grilling cheese: 1 in, tomato: 2, cilantro: ½ oz
3. 

   3

   In a large pan, heat a drizzle of oil over medium-high. Add onion and tomato; season with salt and pepper. Cook, stirring occasionally, until tender, ⏱️ 5-7 minutes . If needed, add a splash of water to help soften onion. Stir in half the cilantro; cook until fragrant, ⏱️ 1 minute . Stir in the curry sauce, water, butter, and a pinch of salt. Bring to a simmer and cook until thickened, ⏱️ 2-3 minutes .
4. 

   4

   Add the cheese to the pan; stir to combine. Bring to a simmer, then reduce heat. Cook until cheese is softened, ⏱️ 2-3 minutes . Remove from heat. Stir in half the yogurt. Season with salt and pepper.
5. 

   5

   Meanwhile, in a small microwave-safe bowl, melt butter until melted. Stir in garlic. Brush both sides of all tortillas with the garlic butter. Place tortillas in a second large pan over medium-high. Cook until golden brown, ⏱️ 30 seconds per side, working in batches.
6. 

   6

   Fluff rice with a fork. Divide rice between bowls. Top with tikka masala, drizzle with remaining yogurt and garnish with cilantro. Serve with tortillas on the side.